The Menu

SMALL

PLATES

Bread and garlic aioli

3€ pp

"Jamón Ibérico de bellota" served with toasted bread, cherry tomato and basil

34€

Trio of homemade croquettes

14€

Grilled artichoke with local lemon, spinach, mint and rosemary

15€

Sautéed baby squid, roasted Iberico ham with parsley garlic oil

26€

SOUPS,

SALADS

& STARTERS

Sweet potato and ginger soup with gorgonzola cheese

11€

Fresh burrata with smoked aubergine and anchovy

16€

Organic chicken salad, potato, red onion confit, avocado and rosemary

19€

Red prawn tartare with lemon and lavender scent

32€

CHARCOAL

OVEN

All meats are served with buttered potatoes and charcoal roasted vegetables

Octopus with kumquat confit

29€

Corn-fed baby chicken

23€

Lamb chops

25€

Grilled fillet of beef

31€

Angus burguer “La Plaza”

24€

MAIN

COURSE

Lobster Risotto for two

29€ pp

Ravioli with burrata, creamy courgette, 22 fresh mint and tomato

22€

Wild seabass llet with tomato, caper, 35 lemon and basil sauce

35€

Beef tartare served with hand cut fries

25€

SIDES

Hand cut fries

5€

Mashed potatoes

7€

Mashed potatoes with truffle

15€

Sautéed broccoli and sweet garlic

6€

Charcoal roasted vegetables

7€

DESSERTS

Gianduja chocolate mousse with 8 hazelnut ice cream

8€

Tarte Tatin with vanilla ice cream

10€

Flaó - traditional dessert from Ibiza

6€

Local ice cream selection

8€

CHEF’S SPECIALITIES

“In August the tomatoes ripen to their richest hue and the garden is filled with the heady scent of life”

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