The Menu

SMALL

PLATES

SALADS

STARTERS

Bread and garlic aioli

3€ pp

Jamón Ibérico de Bellota served with toasted bread, cherry tomato and basil

32€

Selection of cheeses with quince and fig jam

15€

Fresh burrata with smoked aubergine and anchovy

14€

Organic chicken salad, potato, red onion confit avocado and rosemary

16,50€

PASSION FOR

GRILLING

All meats are served with potatoes and charcoal roasted vegetables

Octopus with kumquat confit

25€

Corn-fed baby chicken

19,50€

Lamb chops

22€

Grilled fillet of beef

32€

MAIN

COURSES

Lobster risotto for two

29€ pp

Ravioli with burrata, creamy courgette, fresh mint and tomato

19,50€

Seabass fillet with tomato, caper, lemon and basil sauce

32€

SIDES

Hand cut fries

5€

Mashed potatoes

7€

Mashed potatoes with truffle

12€

Sautéed broccoli and sweet garlic

6€

Tomato salad, selection of tomatoes, red onion, fried capers

7€

DESSERTS

Cheese board, selection of cheeses with quince and fig jam

15€

Gianduja chocolate mousse with hazelnut ice cream

7€

Tarte Tatin with vanilla ice cream

8€

Flaó - traditional dessert from Ibiza

6€

Local ice cream selection

2,50€ / 5€

CHEF’S SPECIALITIES

“In August the tomatoes ripen to their richest hue and the garden is filled with the heady scent of life”

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