The Menu

SMALL

PLATES

Bread and garlic aioli

3€ pp

Jamón Ibérico de Bellota served with toasted bread, cherry tomato and basil

34€

Selection of cheeses with quince and fig jam

16€

Grilled sardines with “persillade”

16€

SALADS

& STARTERS

Fresh burrata with smoked aubergine and anchovy

16€

Organic chicken salad, potato, red onion confit, avocado and rosemary

19€

Tomato salad, selection of tomatoes, red onion, fried capers

14€

Charcoal grilled vegetables with ricotta, yogurt, nuts

18€

PASSION FOR

GRILLING

All meats are served with potatoes and charcoal roasted vegetables

Octopus with kumquat confit

29€

Corn-fed baby chicken

23€

Lamb chops

25€

Grilled fillet of beef

32€

MAIN

COURSES

Lobster risotto for two

29€ pp

Ravioli with burrata, creamy courgette, fresh mint and tomato

23€

Wild seabass fillet with tomato, caper, lemon and basil sauce

35€

SIDES

Hand cut fries

5€

Mashed potatoes

7€

Mashed potatoes with truffle

15€

Sautéed broccoli and sweet garlic

6€

Green salad

6€

DESSERTS

Cheese board, selection of cheeses with quince and fig jam

16€

Gianduja chocolate mousse with hazelnut ice cream

8€

Tarte Tatin with vanilla ice cream

10€

Flaó - traditional dessert from Ibiza

6€

Panna Cotta with pepper strawberry

7€

Local ice cream selection

4€ / 8€

CHEF’S SPECIALITIES

“In August the tomatoes ripen to their richest hue and the garden is filled with the heady scent of life”

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